At La Vita Spuntini we invite our guests to experience different flavours of Italy by choosing any 3 small dishes below. AVAILABLE MON-FRI 12 NOON - 6.30PM • SAT & SUN 12 NOON - 5PM (order must be placed by 6.30pm) (order must be placed by 5pm) TABLES TO BE VACATED BY 7PM SHARP ON SAT & SUN & 7.30PM SHARP MON TO FRI PER PERSON DINING
AVAILABLE MON-FRI 12 NOON - 6.30PM • SAT & SUN 12 NOON - 5PM (order must be placed by 6.30pm) (order must be placed by 5pm) TABLES TO BE VACATED BY 7PM SHARP ON SAT & SUN & 7.30PM SHARP MON TO FRI PER PERSON DINING
½ same pasta from list above and ½ same pizza from list above FOR 2 SHARING
Breakfast Scozzese, Glass Fresh Orange Juice, Toast, Tea or Coffee only
2 poached eggs with bacon, served on buttered Italian toast, topped with hollandaise sauce (A breakfast delight)
2 poached eggs with spinach, served on buttered Italian toast, topped with hollandaise sauce
2 poached eggs with thinly sliced Scottish smoked salmon, served on buttered Italian toast, topped with hollandaise sauce
2 poached eggs with Stornoway black pudding served on buttered Italian toast and topped with hollandaise sauce
Chopped tomatoes mixed with olive oil, garlic and balsamic. Served in a cocotte dish with a oven baked egg on top, finished with breadcrumbs and tomato mix. Italian toast on the side
Italian bread dipped in egg and a touch of sugar, lightly fried and finished with bacon on top drizzled with syrup
Crunchy granola served with natural low fat yoghurt. Topped with fresh strawberries & raspberries. Served with toast, a glass of orange juice and tea or coffee
4oz Scotch fillet steak, eggs your way and Tuscan roast potatoes with salad garnish
Torn burrata mozzarella with cherry tomatoes on smashed avocado drizzled with sweet balsamic glaze, served on Italian toast (homemade)
A match made in heaven! 2 poached eggs with bacon, served on smashed avocado toast, topped with hollandaise sauce
Parmesan mixed with whisked eggs, panfried and folded. Served with roast potatoes and salad garnish
Served with jam, butter and cream
Fluffy and thick buttermilk pancakes dressed with maple syrup
Fluffy and thick buttermilk pancakes dressed with maple syrup and topped with crispy bacon
Fluffy and thick buttermilk pancakes dressed with fresh seasonal fruit and drizzled with sticky caramel sauce
Fluffy and thick buttermilk pancakes spread with Nutella chocolate, topped with sliced banana and dusted with icing sugar
Thick home made focaccia and Italian bread slices served with the best kalamata black olives and nocellara green olives, served with balsamic and extra virgin olive oil dip
Foccacia, Italian bread sliced served with extra virgin olive oil and balsamic vinegar.
Garlic bread toasted like mamma used to make.
Pizza base brushed with olive oil, garlic and rosemary and pesto with a tomato sugo dip.
Fresh vegetables in a traditional Italian soup.
Toasted Italian homemade bread drizzled with garlic, olive oil, fresh basil and topped with tomatoes
Toasted Italian homemade bread, topped with roasted mixed peppers infused in olive oil and garlic
2 eggs oven baked in our casserole of roasted Mediterranean vegetables, borlotti beans, onion, touch of chilli, pesto and cooked in a rich tomato sauce. Served in frying pan with crusty garlic bread LA VITA SIGNATURE DISH
A thin base pizza topped with tomato and mozzarella cheese.
A thin base pizza with basil pesto, goats cheese, courgette and Parmesan shavings.
Pizza base with red pesto, red onion and cherry tomato with mozzarella cheese.
San Marzano sugo topped with roasted peppers, courgettes, aubergine and jalapeños, sprinkled with mozzarella cheese
With Burrata cheese, fresh basil leaves, San Marzano tomato sauce, and drizzled with extra virgin olive oil.
With Burrata, mascarpone, gorgonzola and Scottish cheese, finished with a sprinkle of Parmesan.
Crispy polenta chips fried and sprinkled with fine flakes of Parmesan.
Delivered from Italy every week directly to La Vita. Hand made mozzarella basket hand tied, with a soft cream released when cut open. Served with sliced cherry tomatoes and dressed with extra virgin olive oil, fresh basil, lemon zest and balsamic
Grilled asparagus sprinkled with sweet balsamic and Parmesan shavings.
Italian stew with mixed peppers and olives in a basil tomato sugo.
Artichoke served with pine nuts and thick pesto dressed with Parmesan shavings.
Aubergine and courgette layered with mozzarella, tomato and grated Parmesan oven roasted.
Fresh Fiori di Latte mozzarella direct from Italy coated with Panko breadcrumbs, served with spicy arrabiata dip
Stuffed thin focaccia bread with sautéed spinach and mozzarella cheese brushed with extra virgin olive oil and fresh rosemary with Parmesan crust, oven baked and served with Napoli dip.
Rocket salad marinated with olive oil and chilli topped with Parmesan shavings and balsamic.
Roast potatoes with herbs tossed in a garlic Napoli sauce.
Deep fried balls of risotto rice and Napoli sauce stuffed with mozzarella cheese coated in breadcrumbs served with dip.
Italian mixed salad with our own house dressing.
Thin cut potato chips deep fried in vegetable oil.
Home made paotato croquettes with cheese from Italy served with a spicy tomato dip. Truly fantastic!
Red pesto and mascarpone cheese sauce served with rocket and fresh Parmesan cheese mixed with twisty De Cecco pasta
A hot and spicy tomato sauce, cooked with chillies and fresh basil leaves.
Penne pasta tossed in frying pan with a Italian cheese sauce topped with a spray of pesto on top
Long thin pasta tossed with fresh cherry tomatoes, garlic, extra virgin olive oil and butter with plenty of chilli flakes and finished with peppery rocket (a spicy hot pasta).
Spaghetti pasta cooked in our own homemade creamy pesto sauce with strips of sundried tomatoes topped with fresh burrata from Puglia drizzled on top.and finished with peppery rocket (a spicy hot pasta). LA VITA SIGNATURE DISH
Fresh vegetables in a traditional Italian soup. Please specify no pasta in the soup.
Delivered from Italy every week directly to La Vita. Hand made mozzarella basket hand tied, with a soft cream released when cut open. Served with sliced cherry tomatoes and dressed with extra virgin olive oil, fresh basil, lemon zest and balsamic
Grilled asparagus sprinkled with sweet balsamic and Parmesan shavings.
Italian stew with mixed peppers and olives in a basil tomato sugo.
Artichoke served with pine nuts and thick pesto dressed with Parmesan shavings.
Italian caesar salad with egg, anchovy, garlic and caesar dressing. Please specify you don’t want croutons.
Rocket salad marinated with olive oil and chilli topped with Parmesan shavings and balsamic
Roast potatoes with herbs tossed in a garlic Napoli sauce.
Italian mixed salad with our own house dressing.
Thin cut potato chips deep fried in vegetable oil.
2 eggs oven baked in our casserole of Italian meatballs, borlotti beans, onion, touch of chilli and San Marzano tomatoes
2 eggs oven baked in our casserole of roasted Mediterranean vegetables, borlotti beans, onion, touch of chilli, pesto and cooked in a rich tomato sauce LA VITA SIGNATURE DISH
2 eggs oven baked in our casserole of crumbled Italian sausage, pepperoni sausage and spicy beef chunks with borlotti beans, touch of chilli cooked in a San Marzano tomato sauce.
2 eggs oven baked in our casserole of mixed seafood, borlotti beans, touch of chilli, pesto and cooked in a rich tomato sauce
Italian crumbled sausage and sliced pepperoni sausage pan fried with pesto and garlic tossed in a Romano sauce of tomato and cream mixed with De Cecco penne pasta.
Red pesto and mascarpone cheese sauce served with rocket and fresh Parmesan cheese mixed with twisty De Cecco pasta
La Vita’s very own best seller; chucks of chicken, broccoli, mushroom, garlic, cream and hint of chilli LA VITA SIGNATURE DISH
A hot and spicy tomato sauce, cooked with chillies and fresh basil leaves.
Pan fried chunks of Italian sausage, red onion and cherry tomatoes, finished in a cream sauce
King prawn pan fried in garlic, chilli and white wine and olive oil tossed in a thin long pasta.
West coast mussels sautéed in a spicy tomato sauce with a touch of pesto, garlic and fresh chillies, tossed with De Cecco spaghetti pasta
Italian sausage, pine nuts, olive oil, wild mushrooms, fresh garlic and sun dried tomatoes, finished with balsamic vinegar
Italian rice cooked with fresh herbs and onions, tossed with fresh west coast mussels and black tiger prawns in a garlic, red chilli, cream and tomato sauce
Fresh seafood cooked in a lightly spiced tomato sauce for a delicate flavour or a white wine herb cream sauce
Fresh seafood cooked in a lightly spiced tomato sauce for a delicate flavour or a white wine herb cream sauce
Spicy pepperoni sausage and sliced Italian sausage, with béchamel cheese sauce and tomato, oven baked.
Whole supreme roasted of chicken butterflied and served on a bed of pasta noodles, topped with a rich cream sauce with bacon LA VITA SIGNATURE DISH
Fresh smoked bacon, pine nuts, savoy cabbage, feta cheese, olive oil, garlic and finished with Parmesan cheese totally wonderful and full of flavour.
Chunks of chicken, courgettes, spinach, garlic, Parmesan cheese and cream.
Strips of Scotch beef sautéed in extra virgin olive oil and butter with fresh chillies, garlic, touch of pesto and sliced cherry tomatoes. Tossed with De Cecco pasta tubes (La Vita Spuntini healthy option).
Long thin pasta tossed with fresh cherry tomatoes, garlic, extra virgin olive oil and butter with plenty of chilli flakes and finished with peppery rocket(a spicy hot pasta).
World famous Ramsey of Carluke pork belly char grilled and oven roasted, drizzled with balsamic vinegar.
Italian sausage with barlotti beans in a slightly spicy tomato sauce.
Italian pepperoni sausage and sliced potato frittata.
Classic pork and beef ragu served with thin long pasta. Please specify you would like Gluten Free Pasta.
Rabbit cooked in a tomato and herb sauce comes mixed with potatoes.
Fresh chicken liver cooked with onion, sweet Italian wine blended until smooth served with homemade chutney and Scottish oatcakes.
Baked monkfish and baby squid with tomato and touch of chilli sugo sauce.
Mixed seafood Italian stew slowly cooked in a San Marzano sauce with fresh basil and red chilli.
(please allow 15mins to cook) Fresh west coast mussels in a traditional Italian tomato herb sauce or white wine cream sauce with chilli.
Fantastic 9oz Scotch fillet steak cooked to your liking with fresh half lobster in a cream sauce with a touch of chilli, served with Italian roast potatoes See Server
Supreme of chicken breast butterflied and stuffed with hot and spicy salami spread with mozzarella cheese wrapped with bacon served with pesto potato mash and San Marzano tomato sauce
Escalopes of chicken breast topped with San Danielle salted Parma ham and Bocconcini Italian mozzarella finished with a white wine and sage sauce. Served with tuscan roast potatoes.
Grilled Scottish sea bass fillets served with a fricassée of Shetland mussels and spring vegetables, finished with lemon and pesto
A darne of oven baked Scottish salmon, served on a bed of seafood Italian risotto sautéed in a white wine butter sauce with a touch of chilli and dressed with fresh parsley (light and wonderful).
Fresh Scottish mussels, cooked in a tomato herb sauce and served with a touch of chilli or cream and white wine sauce with chilli (please allow 15 mins to cook). Please specify no garlic bread
Selection of mixed crostini flame roasted, tomato bruschetta, salami spread and mozzarella, quattro formaggio, bruschetta peperonata, crostini di fegato
Mozzarella fritta, Alette di pollo, Stornoway croquettes and Polpette formaggio
2 balls of creamy burrata mozzarella served with our own marinated Italian peppers, sliced cherry tomatoes, homemade pesto, our own golden honey balsamic and thick slices of foccacia. LA VITA SIGNATURE DISH
Foccacia, Italian bread sliced served with extra virgin olive oil and balsamic vinegar.
Thick home made focaccia and Italian bread slices served with the best kalamata black olives and nocellara green olives, served with balsamic and extra virgin olive oil dip.
Garlic bread toasted like mamma used to make.
Pizza base brushed with olive oil, garlic and rosemary and pesto with a tomato sugo dip
Fresh vegetables in a traditional Italian soup.
Chef’s soup of the day.
2 Toasted Italian homemade bread drizzled with garlic, olive oil, fresh basil and topped with tomatoes.
2 Toasted Italian homemade bread, topped with roasted mixed peppers infused in olive oil and garlic
2 crusty homemade Italian bread topped with very spicy salami spread and mozzarella cheese, flame roasted in our wood stone pizza oven.
Crisp Italian garlic bread topped with crushed avocado, torn burrata mozzarella & sliced tomatoes drizzled with orgeano, olive oil & sweet balsamic finished with fresh basil.
Crispy polenta chips fried and sprinkled with fine flakes of Parmesan.
Delivered from Italy every week directly to La Vita. Hand made mozzarella basket hand tied, with a soft cream released when cut open. Served with sliced cherry tomatoes and dressed with extra virgin olive oil, fresh basil, lemon zest and balsamic
Grilled asparagus sprinkled with sweet balsamic and Parmesan shavings
Artichoke served with pine nuts and thick pesto dressed with Parmesan shavings.
Italian stew with mixed peppers and olives in a basil tomato sugo.
Aubergine and courgette layered with mozzarella, tomato and grated Parmesan oven roasted.
Italian caesar salad with egg, anchovy, garlic, croutons and caesar dressing.
Fresh Fiori di Latte mozzarella direct from Italy coated with Panko breadcrumbs, served with spicy arrabiata dip.
Stuffed thin focaccia bread with sautéed spinach and mozzarella cheese brushed with extra virgin olive oil and fresh rosemary with Parmesan crust, oven baked and served with Napoli dip
Rocket salad marinated with olive oil and chilli topped with Parmesan shavings and balsamic.
Roast potatoes with herbs tossed in a garlic Napoli sauce.
Deep fried balls of risotto rice and Napoli sauce stuffed with mozzarella cheese coated in breadcrumbs served with dip.
Italian mixed salad with our own house dressing.
Thin cut potato chips deep fried in vegetable oil.
Home made potato croquettes with cheese from Italy served with a spicy tomato dip. Truly fantastic!
A thin base pizza topped with tomato and mozzarella cheese.
Crumbled Italian sauasage & pepperoni sausage on a thin base pizzette pizza with sprinkled mozzarella.
Thinly sliced San Danielle Parma ham rugola salad topped with Parmesan shavings on a bed of tomato sauce.
Spicy pepperoni sausage and mixed peppers on a base of tomato sauce and 100% shredded mozzarella
A thin base pizza with basil pesto, goats cheese, courgette and Parmesan shavings.
Pizza base with red pesto, red onion and cherry tomato with mozzarella cheese
Spicy pepperoni sausage with Stornoway black pudding on a base of mozzarella cheese and tomato sauce
San Marzano sugo topped with roasted peppers, courgettes, aubergine and jalapeños, sprinkled with mozzarella cheese.
Hand made Italian sausage and thinly sliced red onion with San Marzano tomato sauce, sprinkled with 100% shredded mozzarella
Mascarpone cheese and Parma ham, on a thin base pizzette pizza with tomato sauce.
Pepperoni sausage, mascarpone cheese, roasted red peppers on a bed of tomato sauce with a touch of pesto! What can you say? Fantastic! LA VITA SIGNATURE DISH
Italian meatballs and spicy Italian sausages served on a bed of tomato and topped with 100% mozzarella cheese.
Bolognese sauce topped with mozzarella cheese and jalapeño green chillies.
Mushrooms, mixed peppers, onions and pepperoni sausage topped with 100% shredded mozzarella.
A traditional stone baked calzone pizzetta, stuffed with black pudding, onions and ham. topped with mozzarella cheese
Neapolitan pizza base with mortadella with pistachio nuts, Italian meatballs & Italian pepperoni sausage on a bed of San Marzano tomato sauce topped with Fiori di Late mozzarella cheese finished with pine nuts. LA VITA SIGNATURE DISH
Parma ham on a thin base pizzette pizza with Italian sugo sauce and Fior di Latte mozzarella, cooked in our flame oven then dressed with cherry tomatoes and drizzled with sweet balsamic glaze.
Nduja Italian spicy sausage on a thin base pizzette pizza with breast of chicken, Italian sugo sauce and Fior di Latte mozzarella, sprinkled with Parmesan cheese.
With crumbled Italian sausage and sliced pepperoni.
With chicken breast and wild field mushrooms.
With artichoke and sliced pepperoni sausage.
With sliced beef and red chillies.
With Burrata cheese, fresh basil leaves, San Marzano tomato sauce, and drizzled with extra virgin olive oil.
With Burrata, mascarpone, gorgonzola and Scottish cheese, finished with a sprinkle of Parmesan.
Italian crumbled sausage and sliced pepperoni sausage pan fried with pesto and garlic tossed in a Romano sauce of tomato and cream mixed with De Cecco penne pasta.
Red pesto and mascarpone cheese sauce served with rocket and fresh Parmesan cheese mixed with twisty De Cecco pasta
La Vita’s very own best seller; chucks of chicken, broccoli, mushroom, garlic, cream and hint of chilli. LA VITA SIGNATURE DISH
A hot and spicy tomato sauce, cooked with chillies and fresh basil leaves.
Pan fried chunks of Italian sausage, red onion and cherry tomatoes, finished in a cream sauce.
King prawn pan fried in garlic, chilli and white wine and olive oil tossed in a thin long pasta.
Italian meat balls made to our own recipe in a rich San Marzano sugo sauce.
West coast mussels sautéed in a spicy tomato sauce with a touch of pesto, garlic and fresh chillies, tossed with De Cecco spaghetti pasta.
Italian sausage, pine nuts, olive oil, wild mushrooms, fresh garlic and sun dried tomatoes, finished with balsamic vinegar.
Spicy pepperoni sausage and sliced Italian sausage, with béchamel cheese sauce and tomato, oven baked.
Penne pasta tossed in frying pan with a Italian cheese sauce topped with a spray of pesto on top.
Breaded chicken butterflied and served on a bed of pasta noodles, topped with a rich cream sauce with bacon LA VITA SIGNATURE DISH
Italian rice cooked with fresh herbs and onions, tossed with fresh west coast mussels and black tiger prawns in a garlic, red chilli, cream and tomato sauce
Meat ravioli baked in a creamy pesto sauce and finished with cherry tomatoes, please try this and you’ll never go on a diet again! Guaranteed.
Fresh seafood cooked in a lightly spiced tomato sauce for a delicate flavour or a white wine herb cream sauce
Fresh seafood cooked in a lightly spiced tomato sauce for a delicate flavour or a white wine herb cream sauce
Direct from Italy this homemade ravioli filled with lobster and served with a Napoli cream sauce with a touch of chilli to give it a little kick, garnished with a dressed rocket salad.
Fresh smoked bacon, pine nuts, savoy cabbage, feta cheese, olive oil, garlic and finished with Parmesan cheese totally wonderful and full of flavour
Chunks of chicken, courgettes, spinach, garlic, Parmesan cheese and cream.
Strips of Scotch beef sautéed in extra virgin olive oil a nd butter with fresh chillies, garlic, touch of pesto and sliced cherry tomatoes. Tossed with De Cecco pasta tubes (La Vita Spuntini healthy option).
Long thin pasta tossed with fresh cherry tomatoes, garlic, extra virgin olive oil and butter with plenty of chilli flakes and finished with peppery rocket (a spicy hot pasta).
Pennette pasta cooked with pan-fried mortadella con pistachio in a creamy carbonara sauce finished with a sprinkle of pine nuts, parmesan, and mozzarella cheese tossed and served to enjoy
Pan-fried chunks of chicken with onions tossed in a garlic, lemon and cream sauce. Finished with parmesan and burrata mozzarella. LA VITA SIGNATURE DISH
Spaghetti pasta cooked in our own homemade creamy pesto sauce with strips of sundried tomatoes topped with fresh burrata from Puglia drizzled on top. LA VITA SIGNATURE DISH
Italian spicy sausage meat with egg and rolled with breadcrumbs, fried and served with a garlic mayonnaise dip. LA VITA SIGNATURE DISH
Chunks of beef pan fried with mixed peppers and a touch of chilli, San Marzano tomato sauce on Italian roast potatoes
World famous Ramsey of Carluke pork belly char grilled and oven roasted, drizzled with balsamic vinegar
Diced chicken breast and vegetable in Italian spicy stew served with fried dough sticks.
Stornoway black pudding and creamed potato mash seasoned lightly breaded and gently fried. served on a cream whole grain mustard sauce.
Italian sausage with barlotti beans in a slightly spicy tomato sauce.
Deep fried balls of risotto rice mixed with a beef and pork ragu coated in breadcrumbs served with a dip
Lamb chops oven roasted with an Italian herb crust..
Duck and Stornoway black pudding with a red currant jus. LA VITA SIGNATURE DISH
½ baby chicken roasted with garlic and rosemary.
Italian pepperoni sausage and sliced potato frittata.
Chunks of chicken breast with a cream and mushroom sauce with a secret twist to the chicken.
Italian meatballs topped with mozzarella and Napoli sauce.
Chicken wings oven roasted, tossed with sticky sweet sauce and jalapeño peppers
A classic of La Vita Spuntini pasta sheets with meatballs, Napoli and béchamel sauce
Classic pork and beef ragu served with thin long pasta.
Rabbit cooked in a tomato and herb sauce comes mixed with potatoes
Fresh chicken liver cooked with onion, sweet Italian wine blended until smooth served with homemade chutney and Scottish oatcakes
Mozzarella cheese with crumbled Italian sausage wrapped in pastry gently fried served with arrabiata hot sauce dip.
Italian sausage cooked in San Marzano tomato Italian Rice with onion, shredded carrot wrapped in green cabbage leaves served with a ramekin of garlic mayonnaise.
4oz fillet steak cooked medium, sliced on a bed of creamy peppercorn sauce and dressed with spicy Italian rocket.
Squid rings tossed in seasoned flour deep fried and served with a wedge of fresh lemon and garlic mayonnaise dip
Baked monkfish and baby squid with tomato and touch of chilli sugo sauce.
Mixed seafood Italian stew slowly cooked in a San Marzano sauce with fresh basil and red chilli.
(please allow 15mins to cook) Fresh west coast mussels in a traditional Italian tomato herb sauce or white wine cream sauce with chilli.
King prawns in a chilli garlic lemon juice and spring onions served on a bed of home made toast.
2 eggs oven baked in our casserole of Italian meatballs, borlotti beans, onion, touch of chilli and San Marzano tomatoes.
2 eggs oven baked in our casserole of roasted Mediterranean vegetables, borlotti beans, onion, touch of chilli, pesto and cooked in a rich tomato sauce LA VITA SIGNATURE DISH
2 eggs oven baked in our casserole of crumbled Italian sausage, pepperoni sausage and spicy beef chunks with borlotti beans, touch of chilli cooked in a San Marzano tomato sauce.
2 eggs oven baked in our casserole of mixed seafood, borlotti beans, touch of chilli, pesto and cooked in a rich tomato sauce
9oz Scotch bread fillet steak butterflied with Stornoway black pudding covered with a cream peppercorn sauce. LA VITA SIGNATURE DISH
Slow cooked pork belly from award winning Ramsey of Carluke. Served with a light sauce of Parma ham, garden peas and Mediterranean vegetables.
Fantastic 9oz Scotch fillet steak cooked to your liking with fresh half lobster in a cream sauce with a touch of chilli, served with Italian roast potatoes. See server
Supreme of chicken breast butterflied with hot and spicy salami spread with mozzarella cheese with bacon served with pesto potato mash and San Marzano tomato sauce.
Supreme of chicken breast in breadcrumbs pan fried and served with spaghetti arrabiata (chilli, onion & tomato sauce). Finished with Parmesan shavings. (Please note no side order with this dish).
Escalopes of chicken breast topped with San Danielle salted Parma ham and Bocconcini Italian mozzarella finished with a white wine and sage sauce. Served with tuscan roast potatoes
Supreme of chicken breast butterflied with Stornoway black pudding and mozzarella cheese pan-fried in a white wine, mustard, whisky cream sauce, served with French fries.
Grilled Scottish sea bass fillets served with a fricassée of Shetland mussels and spring vegetables, finished with lemon and pesto
A darne of oven baked Scottish salmon, served on a bed of seafood Italian risotto sautéed in a white wine butter sauce with a touch of chilli and dressed with fresh parsley (light and wonderful).
Pan-fried sea bass fillets served on a bed of mash potato and Stornoway black pudding drizzled with a spinach and cream sauce, sprinkled with fresh chives. LA VITA SIGNATURE DISH
Fresh Scottish mussels, cooked in a tomato herb sauce and served with a touch of chilli or cream and white wine sauce with chilli (please allow 15 mins to cook).
SERVED MON-FRI 12 NOON-6PM SAT &SUN 12 NOON-5PM 3 TAPAS
TAKEAWAY ONLY - 7 DAYS 12 NOON TO 4PM
TAKEAWAY ONLY - 7 DAYS 12 NOON TO 4PM
Italian bread sliced served with extra virgin olive oil and balsamic vinegar.
Garlic bread toasted like mamma used to make.
Pizza base brushed with olive oil, garlic and rosemary and pesto with a tomato sugo dip.
Fresh vegetables in a traditional Italian soup.
Chef’s soup of the day.
Toasted Italian homemade bread drizzled with garlic, olive oil, fresh basil and topped with tomatoes
Toasted Italian homemade bread, topped with roasted mixed peppers infused in olive oil and garlic.
Crusty home made Italian bread topped with very spicy salami spread and mozzarella cheese, flame roasted in our wood stone pizza oven.
Crispy polenta chips fried and sprinkled with fine flakes of Parmesan.
Delivered from Italy every week directly to La Vita. Hand made mozzarella basket hand tied, with a soft cream released when cut open. Served with sliced cherry tomatoes and dressed with extra virgin olive oil, fresh basil, lemon zest and balsamic
Grilled asparagus sprinkled with sweet balsamic and Parmesan shavings.
Italian stew with mixed peppers and olives in a basil tomato sugo.
Artichoke served with pine nuts and thick pesto dressed with Parmesan shavings.
Aubergine and courgette layered with mozzarella, tomato and grated Parmesan oven roasted.
Italian caesar salad with egg, anchovy, garlic, croutons and caesar dressing.
Fresh Fiori di Latte mozzarella direct from Italy coated with Panko breadcrumbs, served with spicy arrabiata dip.
Stuffed thin focaccia bread with sautéed spinach and mozzarella cheese brushed with extra virgin olive oil and fresh rosemary with Parmesan crust, oven baked and served with Napoli dip
Rocket salad marinated with olive oil & chilli topped with Parmesan shavings & balsamic.
Roast potatoes with herbs tossed in a garlic Napoli sauce.
Deep fried balls of risotto rice and Napoli sauce stuffed with mozzarella cheese coated in breadcrumbs served with dip
Italian mixed salad with our own house dressing.
Thin cut potato chips deep fried in vegetable oil.
Home made potato croquettes with cheese from Italy served with a spicy tomato dip. Truly fantastic!
(please allow 15mins to cook) Fresh Scottish mussels, cooked in a tomato herb sauce and served with a touch of chilli or cream and a white wine sauce with chilli and drizzled with extra virgin olive oil.
Italian spicy sausage meat with egg and rolled with breadcrumbs, fried and served with a garlic mayonnaise dip.
Chunks of beef pan fried with mixed peppers and a touch of chilli, San Marzano tomato sauce on Italian roast potatoes
World famous Ramsey of Carluke pork belly char grilled and oven roasted, drizzled with balsamic vinegar.
Diced chicken breast and vegetable in Italian spicy stew served with fried dough sticks.
Stornoway black pudding and creamed potato mash seasoned lightly breaded and gently fried. served on a cream whole grain mustard sauce
Italian sausage with barlotti beans in a slightly spicy tomato sauce.
Deep fried balls of risotto rice mixed with a beef and pork ragu coated in breadcrumbs served with a dip
Lamb chops oven roasted with an Italian herb crust
Chunks of chicken breast with a cream and mushroom sauce with a secret twist to the chicken
Duck and Stornoway black pudding with a red currant jus.
½ baby chicken roasted with garlic and rosemary.
Italian pepperoni sausage and sliced potato frittata.
Italian meatballs topped with mozzarella and Napoli sauce.
Chicken wings oven roasted, tossed with sticky sweet sauce and jalapeño peppers.
A classic of La Vita Spuntini pasta sheets with meatballs, Napoli and béchamel sauce.
Classic pork and beef ragu served with thin long pasta.
Rabbit cooked in a tomato and herb sauce comes mixed with potatoes
Fresh chicken liver cooked with onion, sweet Italian wine blended until smooth served with homemade chutney and Scottish oatcakes
Mozzarella cheese with crumbled Italian sausage wrapped in pastry gently fried served with arrabiata hot sauce dip
Squid rings tossed in seasoned flour deep fried and served with a wedge of fresh lemon and garlic mayonnaise dip
Baked monkfish and baby squid with tomato and touch of chilli sugo sauce.
Mixed seafood Italian stew slowly cooked in a San Marzano sauce with fresh basil and red chilli.
(please allow 15mins to cook) Fresh west coast mussels in a traditional Italian tomato herb sauce or white wine cream sauce with chilli.
King prawns in a chilli garlic lemon juice and spring onions served on a bed of home made toast
Italian crumbled sausage and sliced pepperoni sausage pan fried with pesto and garlic tossed in a Romano sauce of tomato and cream mixed with De Cecco penne pasta.
Red pesto and mascarpone cheese sauce served with rocket and fresh Parmesan cheese mixed with twisty De Cecco pasta
La Vita’s very own best seller; chucks of chicken, broccoli, mushroom, garlic, cream and hint of chilli.
A hot and spicy tomato sauce, cooked with chillies and fresh basil leaves.
Pan fried chunks of Italian sausage, red onion and cherry tomatoes, finished in a cream sauce
King prawn pan fried in garlic, chilli and white wine and olive oil tossed in a thin long pasta
Italian meatballs made to our own recipe in a rich San Marzano sugo sauce.
West coast mussels sautéed in a spicy tomato sauce with a touch of pesto, garlic and fresh chillies, tossed with De Cecco spaghetti pasta
Italian sausage, pine nuts, olive oil, wild mushrooms, fresh garlic and sun dried tomatoes, finished with balsamic vinegar.
Italian rice cooked with fresh herbs and onions, tossed with fresh west coast mussels and black tiger prawns in a garlic, red chilli, cream and tomato sauce
Meat ravioli baked in a creamy pesto sauce and finished with cherry tomatoes, please try this and you’ll never go on a diet again! Guaranteed
Fresh seafood cooked in a lightly spiced tomato sauce for a delicate flavour or a white wine herb cream sauce
Fresh seafood cooked in a lightly spiced tomato sauce for a delicate flavour or a white wine herb cream sauce
Spicy pepperoni sausage and sliced Italian sausage with béchamel cheese sauce and tomato, oven baked.
Penne pasta tossed in frying pan with a Italian cheese sauce topped with a spray of pesto on top.
Whole supreme roasted of chicken butterflied and served on a bed of pasta noodles, topped with a rich cream sauce with bacon.
Direct from Italy this homemade ravioli filled with lobster and served with a Napoli cream sauce with a touch of chilli to give it a little kick, garnished with a dressed rocket salad.
Fresh smoked bacon, pine nuts, savoy cabbage, feta cheese, olive oil, garlic and finished with Parmesan cheese totally wonderful and full of flavour.
Chunks of chicken, courgettes, spinach, garlic, Parmesan cheese and cream.
Strips of Scotch beef sautéed in extra virgin olive oil and butter with fresh chillies, garlic, touch of pesto and sliced cherry tomatoes. Tossed with De Cecco pasta tubes (La Vita Spuntini healthy option).
Long thin pasta tossed with fresh cherry tomatoes, garlic, extra virgin olive oil and butter with plenty of chilli flakes and finished with peppery rocket (a spicy hot pasta).
Pan fried mortadella con pistachio in a creamy carbonara sauce finished with a sprinkle of pine nuts, parmesan & mozzarella cheese tossed and served to enjoy.
Pan-fried chunks of chicken with onions tossed in a garlic, lemon and cream sauce. Finished with parmesan & buffalo mozzarella tossed in your favourite shape of pasta
A thin base pizza topped with tomato and mozzarella cheese.
Crumbled Italian sausage and pepperoni sausage on a thin base pizzette pizza with sprinkled mozzarella.
Thinly sliced San Danielle Parma ham rugola salad topped with Parmesan shavings on a bed of tomato sauce
Spicy pepperoni sausage and mixed peppers on a base of tomato sauce and 100% shredded mozzarella
A thin base pizza with basil pesto, goats cheese, courgette and Parmesan shavings.
Pizza base with red pesto, red onion and cherry tomato with mozzarella cheese.
Spicy pepperoni sausage with Stornoway black pudding on a base of mozzarella cheese and tomato sauce
Hand made Italian sausage and thinly sliced red onion with San Marzano tomato sauce, sprinkled with 100% shredded mozzarella
San Marzano sugo topped with roasted peppers, courgettes, aubergine and jalapeños, sprinkled with mozzarella cheese
Pepperoni sausage, mascarpone cheese, roasted red peppers on a bed of tomato sauce with a touch of pesto! What can you say? Fantastic!
Mascarpone cheese and Parma ham, on a thin base pizzette pizza with tomato sauce.
Italian meatballs and spicy Italian sausages served on a bed of tomato and topped with 100% mozzarella cheese
bolognese sauce topped with mozzarella cheese and jalapeño green chillies
Mushrooms, mixed peppers, onions and pepperoni sausage topped with 100% shredded mozzarella.
Neapolitan pizza base with mortadella with pistachio nuts, Italian meatballs & Italian pepperoni sausage on a bed of San Marzano tomato sauce topped with Fiori di Late mozzarella cheese finished with pine nuts.
Please check for our current flavours.
Fresh seasonal fruit and marshmallows served with hazelnut Nutella chocolate pot for dipping.
Warm hazelnut Nutella chocolate pot served with fried dough sticks dusted with icing sugar and caramel dipping pot. LA VITA SIGNATURE DISH
Italian amaretto ice cream, topped with a shot of espresso coffee.
A layer of sponge soaked with coffee liquor filled and decorated with coffee and Zabaglione cream, lightly dusted with cocoa
Fresh strawberries, rich hot hazelnut Nutella chocolate sauce, toasted marshmallow. Fantastico! Once tasted, never forgotten. LA VITA SIGNATURE DISH
Vanilla royal ice cream, fresh strawberry, raspberry sauce, with Tunnock’s world famous snowball with fresh whipped cream and Cadbury’s 99 flake.
Oatcakes, chutney and apple with Italian cheese selection.
La Vita’s very own handmade fruit Italian panettone filled with chocolate and oven baked with custard. Served with rich vanilla ice cream and finished with oodles of caramel sauce. LA VITA SIGNATURE DISH
Fresh strawberries cooked in our wood burning oven with a sweet balsamic glaze topped with rich creamy vanilla royale ice cream.
Located in the heart of Glasgow at 40 Gordon Street, La Vita Spuntini City Centre delivers an unforgettable Italian dining experience rooted in tradition and served with contemporary flair. The La Vita Spuntini City Centre Menu is a vibrant celebration of small plate Italian dining, ideal for sharing and sampling a variety of flavours in one sitting. This approach makes it a top choice for groups and curious foodies alike.
From the outset, the restaurant’s warm and bustling ambience sets the tone. The menu features a wide array of dishes, from crispy arancini and classic bruschetta to more indulgent offerings like creamy carbonara and rich lasagne. Each plate is thoughtfully portioned, allowing diners to mix and match without committing to just one dish. The seafood section, in particular, stands out with perfectly cooked calamari and fresh mussels in a white wine sauce that’s both delicate and aromatic.
What makes La Vita Spuntini different from many of its Italian competitors is its tapas-style format, which allows for a more dynamic and communal dining experience. This concept is rare among Italian restaurants in Glasgow, giving it a unique edge in the local scene. Additionally, the presentation of each dish is elegant without being overly formal, making it suitable for both casual meet-ups and special occasions.
Service is brisk yet friendly, and staff members are happy to suggest pairing options from their extensive wine list. Vegetarians and those with dietary restrictions will also find plenty of appealing choices, including a dedicated gluten-free selection.
In summary, La Vita Spuntini offers more than just a meal - it offers a social dining experience full of variety, quality, and authentic Italian charm, all in a convenient city centre location. A must-visit for anyone craving Italian done differently.
